Culinarium Urtijëi - meadows "Puzé"

More information about:

Our meat – is the slogan the Val Gardena livestock farmers and restaurateurs have come up with to join forces. A common pledge to sustainably rear calves, cows, pigs, and sheep from the valley using local summer mountain pasture breeding and hay from the meadows so that culinary delicacies can be made further down the line. Guides will accompany whoever is interested to the farmers and their cattle.

Price: 25 € - 10 € for Val Gardena Active Partner
Duration: 6 hours
Number of participants: min. 2
Distance: 8 km
Difficulty level: ●●○○○
Altitude difference in ascent: 400 m
Altitude difference in descent: 400 m
Use of the lift: no
Period: October
Dogs allowed: yes
Stroller: no
Clothing and equipment: hiking shoes, windbreaker, drink.

Suggest an edit/correction

Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.